Salmon vol-au-vent

Small puff pastry served with a delicious preparation of salmon and vegetables in béchamel sauce. (325g)

Possible allergens:

• Gluten (oats, wheat, barley, triticale, rye)
• Milk
• Fish
• May contain traces of other allergens

List of ingredients :

Puff pastry ( ), salmon, carrot, onion, celery, green peas, milk, margarine, flour, salt and pepper.

Cooking Instructions:

Conventional oven: Remove the film completely and reheat in the oven at 350°F for 45 minutes.
Microwave: Remove a corner of the film, 3-5 minutes at high temperature.

Never use a toaster oven
Do not heat the tray above 400°F